The Internal Audit for GHPs & HACCP (Rev. 2022) course is designed for individuals seeking to develop knowledge and skills in auditing food safety systems according to international standards. Participants will learn the requirements of Good Hygiene Practices (GHPs) and Hazard Analysis Critical Control Point (HACCP) based on the latest 2022 revision, along with effective auditing techniques. This training enables participants to professionally plan, conduct, and report audit findings, contributing to the sustainable improvement and maintenance of food safety systems within their organizations.
Ready to become a more sustainable organization? Join us! Registration is now open for the July 15, 2025 training. Enroll now! Visit: https://forms.gle/hN96miG5hgSSN4Cc8
Key topics
Internal audit principles for GHPs/HACCP Rev. 2022 systems
Developing effective audit plans, processes, and checklist implementation
Efficient auditing techniques for optimal results
Professional observation documentation and reporting methods
Practical workshops on analysis and simulation of real-world scenarios
Programm
Training details:
- One-day online training by MS Team| Includes training materials & certificate (.pdf file)
- Date: July 15, 2025, from 9:00 AM to 4:00 PM
- Fee: 2,500 THB per person (excluding 7% VAT
- Certificate provided upon completion of the course
For additional information, please contact the training department
Tel. 02 964 9918-20